
GOLD BLEND [Director's Cut]
CREMA [Director's Cut]
CREDITS
Client : Nescafé
Agency : Publicis
Production : Prodigious
Director : Jean-Paul Frenay
DOP : François Starr
Prodigious //
Producer : Laurent Sequaris & Manuel Henoque
Production Manager : Aurore Gay
Post Production Coordinator : Kwet Dupic
Service Production Company : Bang Bang Club
Executive Producer : Geoffroy Rouffiange
Production Manager : Luc Dechamps
1st AD : David Oyen
Bolt and Milo Operator : Alex de Heus
Phantom technician : Léo Lefèvre
1st AC : Benjamin Uythenove
2nd AC : Elvis Fontaine
Data Manager : Arthur Anger
Video Assist : Coline Casse
Gaffer : Jojo Bulterys
Spark : Abdel Mouhssin, Denis Liégeois, Marco Vierra
Key Grip : Xavier Servais
Grip : Richard Desmarlière
SFX : Adrian Walton-Smith
SFX Assistant : Vincent Mensinck, Leon Spek
Food Stylist : Cor Meijerink
Set Designer : Tom Darmstaedter
Set Designer Assistant: Benoit Fontignie
Props : Aline del Marmol
Make Up : Isabelle Renard
Location Manager : Charly Calicis
Storyboard : Olya Tsoraeva
Catering : Alexandre Schmitt, Joyce Gomez
Eye Model : Melanie Jorion
Editor : Aaron Fuks
Color Grading : Joost Van Kerckhove
Post Production : Nozon
Music & Sound Design : Marcelo Baldin (Combustion)
Nescafé //
Gobal Marketing & Communication : Nicolas Deluce
Global Strategic Marketing : Sean Murphy
Publicis //
Business Director : Elie Ohayon
Account Manager : Ariane Assefy
Creative Director : Vincent Fichard
Account Coordinator : Virginie Kempinsky
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